SizzlininIN
Master Chef
Ok......I did it. I just made a really good peach cobbler. Now keep in mind I'm not a baker and most attempts end in a flop so I'm thrilled I found a recipe that I can make.
I did a search and got a general idea of what to do but I added a few more spices to mine.
Peach Cobbler
Preheat oven to 375 degrees
In a bowl mix together the following ingredients together and then pour the batter into a 8 x 8 glass baking dish thats been sprayed with non-stick cooking spary:
1 cup Bisquick Mix
1/2 tsp Cinnamon
1 cup milk (I used 2%)
1/8 tsp ground nutmeg
1/8 tsp ground allspice
1/2 cup margarine, melted
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In a seperate bowl mix together 15 fresh peaches that have been skinned and sliced and 1 cup sugar or one large can of peaches that have been drained well. Pour the peach mixture over the Bisquick mixture.
Bake at 375 degrees for 50 to 60 minutes. Serve warm over ice cream.
I did a search and got a general idea of what to do but I added a few more spices to mine.
Peach Cobbler
Preheat oven to 375 degrees
In a bowl mix together the following ingredients together and then pour the batter into a 8 x 8 glass baking dish thats been sprayed with non-stick cooking spary:
1 cup Bisquick Mix
1/2 tsp Cinnamon
1 cup milk (I used 2%)
1/8 tsp ground nutmeg
1/8 tsp ground allspice
1/2 cup margarine, melted
_____________________
In a seperate bowl mix together 15 fresh peaches that have been skinned and sliced and 1 cup sugar or one large can of peaches that have been drained well. Pour the peach mixture over the Bisquick mixture.
Bake at 375 degrees for 50 to 60 minutes. Serve warm over ice cream.