Termy
Senior Cook
Stuff cubanella pepper with hot Italian sausage. Cook in medium salsa.
Time in oven ? Until you figure the sausage is done, the peppers will take care of themselves.
I do know how to do it the regular way, with the meat/rice mix and canned tomatoes.
But this is only three ingredients. Note when stuffing the cubanellas to get the sausage all the way to the end. It will shrink anyway but more is better.
T
Time in oven ? Until you figure the sausage is done, the peppers will take care of themselves.
I do know how to do it the regular way, with the meat/rice mix and canned tomatoes.
But this is only three ingredients. Note when stuffing the cubanellas to get the sausage all the way to the end. It will shrink anyway but more is better.
T