Eating in the heat Wednesday 2023 July 26

[taxlady]

Tonight for supper I made a Caesar salad with chicken. I took a suggestion from a Danish recipe to use mayo instead of a raw egg yolk. I have done that before and it worked very well. I followed Kenji Lopez-Alt's instructions for the garlic croutons and that worked really well. I'm pleased with how this meal turned out.

For dessert, I followed a recipe from Chef John and made a fresh strawberry fool.

 

[Badjak]

No pictures, but I had some left over curry sauce in the freezer from when I made a big batch (something close to chicken tikka masala. I didn't have enough chicken for all of it).
I put a little bacon in it and lots of oyster mushrooms. It made a tasty meal wiith rice & pickles

 

[Jade Emperor]

Salt and Pepper Squid with Fried Rice and Holy Basil Sauce

 

[Andy M.]

Chicken wings, Tots and cucumbers in sour cream.

 

[msmofet]

Chicken stir-fry (chicken breast, broccoli, onion, sliced mushrooms, and white sauce), and fried rice (jasmine rice, onion, soy sauce, and scrambled egg) for dinner last night.

 

[HeyItsSara]

stuff from the freezer. too hot!

 

[blissful]

I eat smaller meals when it is hot. I'm not a big fan of this hot weather, 93 deg F today. We use more ice cubes, eat frozen dessert bars which are cold and pretty good for us too. We finished the day eating meal sized salads.

 

[Kathleen]

I made spaghetti with clam sauce. For dessert, peach ice cream made from fresh peaches.