VeraBlue
Executive Chef
I was discussing a fine point of pudding with Corazon...and it seems we both are lid lickers when eating pudding from one of those little plastic cups with the foil lid.
I swear, the only reason I ever had those in the house to begin with was because of the ages of my children at the time.
I loved when my son or daughter asked for a grilled cheese sandwich. They didn't like the crust...but I loved it. I could make a lunch for myself just on their crusts.
I did the same with PBJ.
They never finished their french toast or their pancakes.
A room temperature bunch of french fries is do-able if you put enough ketchup on them.
I don't really mind the uniced bottom of a cupcake.
A chocolate chip cookie from the mall was always too big!
Nothing wrong with the dried ends of a chicken finger...
Am I the only one who has dined happily on her children's discards?? And, I gotta get some new kids...mine eat everything now.
I swear, the only reason I ever had those in the house to begin with was because of the ages of my children at the time.
I loved when my son or daughter asked for a grilled cheese sandwich. They didn't like the crust...but I loved it. I could make a lunch for myself just on their crusts.
I did the same with PBJ.
They never finished their french toast or their pancakes.
A room temperature bunch of french fries is do-able if you put enough ketchup on them.
I don't really mind the uniced bottom of a cupcake.
A chocolate chip cookie from the mall was always too big!
Nothing wrong with the dried ends of a chicken finger...
Am I the only one who has dined happily on her children's discards?? And, I gotta get some new kids...mine eat everything now.