Eats for Saturday, February 3, 2024?
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Pepperoni and pepper pizza.
Is that homemade (guessing it is)? Looks very nice!
Made an old recipe I've never heard of until one of the retro internet cooks made similar. After comparing few recipes on it, I used the first most prominent one that came up googling eggs salad with cottage cheese.
It has no mayonnaise. It has Dijon and mashed cottage cheese, green onions and Dill. It would be good for some diets as long as they just ate it on lettuce. I have never really liked cottage cheese so I tasted it before adding all of it and really couldn't even taste it in there once it was blended but it just gives it a more neutral taste than mayonnaise would. Kind of reminds me of something you might find on a tea sandwich. I did not max out the dill because I have come close to being overwhelmed by it one other time. But it's good.
Curiosity just got the better of me so I had to try it because I never in my 71 years heard of it until recently.
It has no mayonnaise. It has Dijon and mashed cottage cheese, green onions and Dill. It would be good for some diets as long as they just ate it on lettuce. I have never really liked cottage cheese so I tasted it before adding all of it and really couldn't even taste it in there once it was blended but it just gives it a more neutral taste than mayonnaise would. Kind of reminds me of something you might find on a tea sandwich. I did not max out the dill because I have come close to being overwhelmed by it one other time. But it's good.
Curiosity just got the better of me so I had to try it because I never in my 71 years heard of it until recently.
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cjmmytunes
Head Chef
Egg drop soup, 2 shrimp rolls, and mixed veggies with angel hair noodles. 2 fortune cookies for dessert.
We had lamb rogan josh, chicken biryani left over from yesterdays supper delivery. I made a veggie dish to go with it. It was still delicious.
Andy M.
Certified Pretend Chef
Yes, homemade. I make the dough and the sauce and added the other toppings.
Xocolatl
Senior Cook
My grandma's leek, beef & potato curry
I still had some of the mushroom soup I made left so I had that with rye toast. TB had chicken thighs and veggies.
Main Street Mac'n Cheese
Aunt Bea
Master Chef
A naan pizza with banana pepper rings and sausage from the Wegman’s grab ‘n’ go prepared food case.
It was tasty but not really a good value at $10.00.
Oh well, convenience costs.
It was tasty but not really a good value at $10.00.
Oh well, convenience costs.
Aunt Bea, move the decimal point one digit to the left and pretend tell yourself it is a jar of mayonnaise.
Kathleen
Cupcake
Chik-fil-A and waffle fries. Oh, and SF Lemonade. I love their lemonade!
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,368
What did I have? Planned over stir fry which was like a chop suey with collards on the side. Finished out the day with oat-fruit cookies and tiny mandarins.
I keep telling my husband it's okay to eat sea and land not far apart in time. I like a seafood appetizer with anything, really. He thinks the proteins should match from starters to entree.
dr morbius
Senior Cook
I made baked penne with an Italian sausage sauce, lots of mozzarella cheese and lots of cottage cheese.
