Monday, February 19, 2024, what did you eat?
- Thread starter medtran49
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Andy M.
Certified Pretend Chef
We had spanakopita and egg and lemon soup.
Kathleen
Cupcake
We had gyros and veggie dolmas.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,361
Kik wat (spicy red lentil) and veggie brown basmati rice, collards on the side. Mandarin oranges.
Who remembers that?
Here at the doghouse...
Chicken well seasoned, cooked on the grill. Sure to give taste-buds a mouth watering thrill. Taters fried once, and then again twice, sure makes a crunch that's ever so nice.
Yum, yum!
CD
Here at the doghouse...
Chicken well seasoned, cooked on the grill. Sure to give taste-buds a mouth watering thrill. Taters fried once, and then again twice, sure makes a crunch that's ever so nice.
Yum, yum!
CD
Aunt Bea
Master Chef
I believe in flyin’ saucers. ️
A cup of semi homemade cream of mushroom soup and a toasted English muffin with a schmear of tuna salad.
A few Hershey’s special dark chocolate chips for afters.
A cup of semi homemade cream of mushroom soup and a toasted English muffin with a schmear of tuna salad.
A few Hershey’s special dark chocolate chips for afters.
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I believe in flyin’ saucers. ️
View attachment 68052
A cup of semi homemade cream of mushroom soup and a toasted English muffin with a schmear of tuna salad.
A few Hershey’s special dark chocolate chips for afters.
Hmmm, tuna salad on toasted an English muffin... that sounds good. I've had it on a bagel, but not an English muffin. As for the chocolate, I don't have a sweet tooth, but I do like that Hershey's Special Dark. It's not too sweet.
CD
Kaneohegirlinaz
Wannabe TV Chef
@Aunt Bea love Tuna Salad on a toasted English Muffin half, but have you tried that sammy with some cheese melted on top? YUM!
Dinner this evening here in Cowboyville Arizona USA was asian-inspired
Stir fried Chicken and loads of different veggies, a nice sauce all served atop some Yakisoba Noodles.
I have enough leftover to take to my Mom.
I've been trying my best to have enough to make a third or even fourth meal so that I can take my Mother health-ful homemade frozen "TV dinners".
So far this week, I have 4 meal to take over to her apartment in the Senior Living Community.
The last I peeked in her freezer, she hadn't eaten any of her store-bought commercially-produced frozen meals
Dinner this evening here in Cowboyville Arizona USA was asian-inspired
Stir fried Chicken and loads of different veggies, a nice sauce all served atop some Yakisoba Noodles.
I have enough leftover to take to my Mom.
I've been trying my best to have enough to make a third or even fourth meal so that I can take my Mother health-ful homemade frozen "TV dinners".
So far this week, I have 4 meal to take over to her apartment in the Senior Living Community.
The last I peeked in her freezer, she hadn't eaten any of her store-bought commercially-produced frozen meals
Kaneohegirlinaz
Wannabe TV Chef
@medtran49 oops, sorry
Kaneohegirlinaz
Wannabe TV Chef
@medtran49 did you already give a heads up aka "report" this to the mods/admin to move this?
rodentraiser
Head Chef
Taco Bell. My first trip to town since it snowed. We got about 3" and it's all gone now except for some drifts where the plow pushed them to the side of the road.
Aunt Bea
Master Chef
Yes, a slice of melted cheese on top is a favorite of mine!
This batch of tuna salad used a binder of fat free cream cheese, instead of mayonnaise, to trim a few calories.
I was pleased with the results.
Kaneohegirlinaz
Wannabe TV Chef
@Aunt Bea if you have some time, could you please post your recipe for that yummy sounding Tuna Salad, pretty please?
Cooking Goddess
Chef Extraordinaire
I made a pot of chili for supper tonight. Himself was happy. So far I am, too, since this batch hasn't seemed to give me indigestion. 
For supper, I made oksekød med kartoffellåg, which is Danish for beef with a potato lid. I really don't understand why this dish is so darned good.
You brown some ground beef, then add some tomato, a red and a green bell pepper (I used a couple of jalapeños instead of the green one), and some thyme. Simmer for 5-10 minutes. That goes into an ovenproof dish and then the cooked potato slices are stirred into some crème fraiche and spread on top of the meat mixture. A layer of grated cheese is the top layer and then it gets baked for 20 minutes. To me, that sounds good, but not special. We both really, really like this. I made a salad and vinaigrette to go with that. We had doughnuts from Tim Hortons for dessert.
You brown some ground beef, then add some tomato, a red and a green bell pepper (I used a couple of jalapeños instead of the green one), and some thyme. Simmer for 5-10 minutes. That goes into an ovenproof dish and then the cooked potato slices are stirred into some crème fraiche and spread on top of the meat mixture. A layer of grated cheese is the top layer and then it gets baked for 20 minutes. To me, that sounds good, but not special. We both really, really like this. I made a salad and vinaigrette to go with that. We had doughnuts from Tim Hortons for dessert.
Aunt Bea
Master Chef
Recipe?
2 ounces (4T) fat free cream cheese
1 5oz can solid white tuna packed in water, drained
1T sweet pickle relish
1/4 cup minced celery
1/4 cup minced onion
S&P to taste
Basically, I substitute the fat free cream cheese at 15 calories per tablespoon for each tablespoon of mayonnaise at 90 calories per tablespoon.
It’s a nice, mild flavored, low calorie swap.
It's comfort food, pure and simple!
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agreed!!!
Sounds like a different variety of a British shepherd's pie, apart from the fact that the potatoes are boiled and mashed.
