Monday, March 4, 2024, what did you eat?
- Thread starter medtran49
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I finished off the chorizo stuffed chicken from yesterday and had a couple of ham sandwiches on knækbrød (crisp rye bread). DH is on a clear liquid fast today for a colonoscopy tomorrow. So, no supper for him.
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 554
Left overs with fettuccini.
I really like my frozen home made pasta. Once made, it's as quick to use as 2 minute noodles or even quicker (and better tasting)
I really like my frozen home made pasta. Once made, it's as quick to use as 2 minute noodles or even quicker (and better tasting)
Romanesco. It's actually not broccoli, though tastes similar. It's a brassica, a member of the cauliflower, cabbage family. We've had it a couple of times and liked it, but it's difficult to find in most of the U.S.
Yup, we call them Romanesco too. They are also available here in Canada. Green ones and Orange ones. Think I got one once but obviously wasn't impressed enough to get it again. TheY are expensive just like the regular cauliflower is.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Stew Leonard's chicken Parmesan meatloaf, steamed asparagus, and Asian chopped salad for dinner last night.
Aunt Bea
Master Chef
An international feast! 
German bologna with American cheese and a schmear of spicy brown mustard on Italian bread.
Pecan shortbread cookies and a glass of ice cold skim milk for afters.
German bologna with American cheese and a schmear of spicy brown mustard on Italian bread.
Pecan shortbread cookies and a glass of ice cold skim milk for afters.
cjmmytunes
Head Chef
Vegetable beef soup, PB crackers, grapes, and gingersnap cookies for afters.
Kathleen
Cupcake
Leftover Cornish pasties. The reheated in the oven easily and retained their crusty goodness without getting soggy or suffering the delay in eating.
GinnyPNW
Master Chef
I made a kit meal Pan-Roasted Chicken with mashed taters, gravy and Brussels sprouts (instead of broccoli). We really enjoyed the meal. It had a Thanksgiving vibe even though it was chicken. I think the rosemary and cranberries made it that way. I certainly would not object to eating in again! Good stuff, quick and easy too.
Ooops...forgot photo.
Ooops...forgot photo.
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