msmofet
Chef Extraordinaire
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- Apr 5, 2009
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Linguine and Broccoli Aglio e Olio (Garlic and Olive Oil) topped with fresh grated Parmigiano Reggiano & pecorino romano cheeses.
What did you eat Saturday, March 16, 2024?
- Thread starter msmofet
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If you have answers, please help by responding to the unanswered posts.
We had lentil and veggies soup from a can. I gave it a squirt of lemon juice and it was really good. Thanks for the tip @Kathleen. Since it wasn't a lot of soup, we had egg salad sandwiches with that. The egg salad was a new-to-me recipe for a Polish style of egg salad made with cream cheese (except, I used homemade quark).
pepperhead212
Executive Chef
I didn't feel like doing much in the kitchen, after all that work outside (though I already had that bread started, and that didn't take that much to finish), so I got some leftover sambar from the freezer, about 1½ years old! It had some chicken in it, along with some eggplant and quinoa added to it. I still had one of those rotis I made with the sorghum flour, and some of that pickled pineapple I made a while ago, which were good side dishes.
cjmmytunes
Head Chef
I had a bowl of Progresso Reduced Sodium Creamy Tomato Basil soup with Italian-seasoned croutons and Mexican 4-cheese blend. 1/2 Costco blueberry muffin for afters.
Linda0818
Head Chef
I ordered a mushroom pizza and cinnamon twists from Domino's 
My son was out with his friends for the evening and I didn't feel like cooking anything. I have enough cooking to do tomorrow for Sunday dinner, so tonight I took the easy way out.
My son was out with his friends for the evening and I didn't feel like cooking anything. I have enough cooking to do tomorrow for Sunday dinner, so tonight I took the easy way out.
I mixed up a batch of tuna salad for a big sandwich. Tuna, diced sweet onion, black pepper... and tuna salad is the ONE and only thing I make with Miracle Whip. I used a burger bun and some sliced dill pickles to make the sandwich. Some potato chips would have been nice, but I'm still a bit nervous about them causing a problem where I had the tooth removed last week. I see the dentist on Monday, and if he says it's okay, I'll start adding some crunchier foods back to my diet.
CD
CD
Andy M.
Certified Pretend Chef
We had panic coated pork cutlets, buttered, toasted egg noodles and string beans.
Panic coated pork cutlets? I guess autocorrect was misbehaving, eh? I imagine that was supposed to be Panko coated.
GotGarlic
Chef Extraordinaire
Would you mind posting your recipe for that? One of our exchange students asked me about that (in 1993!
) and I'm still not clear on exactly what it is. He wanted to make a cake with it.That seems to be a problem everywhere in the last day or so. There have been complaints on several forums.
It's sort of like yogourt cheese, but with a different lactobacillus, a mesophillic one, rather than the thermophillic lactobacillus used for yogourt. I find it easier to make.Would you mind posting your recipe for that? One of our exchange students asked me about that (in 1993!
Here you go:
How to make Quark (Kvark) at home
Quark is a fresh cheese. It is similar to cream cheese, but usually with a lower fat content. According to Wikipedia, Quark is traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries as well as amongst Ashkenazi Jews and various Turkic peoples. I know about it through...
www.discusscooking.com
GotGarlic
Chef Extraordinaire
Thank you.It's sort of like yogourt cheese, but with a different lactobacillus, a mesophillic one, rather than the thermophillic lactobacillus used for yogourt. I find it easier to make.
Here you go:
How to make Quark (Kvark) at home
Quark is a fresh cheese. It is similar to cream cheese, but usually with a lower fat content. According to Wikipedia, Quark is traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries as well as amongst Ashkenazi Jews and various Turkic peoples. I know about it through...
