Andy M.
Certified Pretend Chef
buckytom said:hey, the poop is always greener...
I really like your positive mental attitude. There must have been some clockwise stirring going on in your past.
buckytom said:hey, the poop is always greener...
buckytom said:so, you're saying (in a future life) try to get a seat by the door...
velochic said:...Is that correct? What about cannibalizing chickens like they do for non-organic cows... does that occur? I mean, feeding ground up chicken parts to chickens like they do to cows...
Sparrowgrass, do you have any reference for this? I don't doubt you, it's just that this is not what I thought was the case. I'm always willing to learn.sparrowgrass said:if you administer antibiotics, you cannot slaughter the animal or sell the eggs (or the milk, in the case of cows) for some specified period of time.
Uncle Bob said:Not to be disagreeable..especially at 6:30 in the morning...plus have a bad cold....
That being said...I worked for over 30 years in the retail grocery business.
Next there is an "egg farm" with over 1 Million birds 5 miles north of me. I know folks there....
My comments would be...."Buyer Beware"
Uncle Bob, after reading your posts carefully several times, I don't know what your point is.Uncle Bob said:Correct! There are test....but the "testers" are few....
Producers fill orders regardless of inventory...
Come to think of it...I don't recall seeing the brand here locally lately.
Of course I am not looking for them...so they may there.
Well, I'm sorry to, but it wouldn't be the first time that a well stated argument went over my head. I'm low on eggs and heading to the grocery store shortly. What do you suggest?Uncle Bob said:My point was well stated...sorry you missed it!
sparrowgrass said:Bullseye, google "antibiotic withdrawal times, livestock" for info. Antibiotics are marked with the withdrawal times.
Uncle Bob, if you are saying that you have to trust the producer to follow the laws, you are right. However, there are tests for antibiotics, so there are some safeguards in place.
(Just a note on my credentials--MS in Ag, working for U of Missouri Extension, from a farm family. FWIW.)