iamafoodie
Assistant Cook
Here is another question for the group....
When baking do you set out your eggs on the counter and let them come to room temperature before adding them to your other ingredients?
I think it was the Barefoot Contessa on one of her older shows that said she does this. I don''t remember the reasoning.....maybe it makes the batter lighter and again it may have been for the particular dessert she was making too. I don't remember what she was making at the time.
She also said that if you didn't have time you could set them out on your counter the night before.
What is everyones opinion on this?.....come on...I know you have one
When baking do you set out your eggs on the counter and let them come to room temperature before adding them to your other ingredients?
I think it was the Barefoot Contessa on one of her older shows that said she does this. I don''t remember the reasoning.....maybe it makes the batter lighter and again it may have been for the particular dessert she was making too. I don't remember what she was making at the time.
She also said that if you didn't have time you could set them out on your counter the night before.
What is everyones opinion on this?.....come on...I know you have one