ironchef
Executive Chef
Been super busy with work so I haven't posted a food pic in awhile. Finally got a new camera though. This dish was meant to capture the pure essence of lobster. The lobster was slow poached in butter, the sauce is a butter that was infused with lobster bodies and then clarified, and the foam was infused with both lobster and a little chorizo. The acid and fat from the chorizo helped to bring out the flavors of the lobster.
Butter Poached Big Island Keahole Lobster
Green Papaya and Hearts of Palm Salad, Lobster Butter, Chorizo-Lobster Emulsion
Butter Poached Big Island Keahole Lobster
Green Papaya and Hearts of Palm Salad, Lobster Butter, Chorizo-Lobster Emulsion