JoAnn L.
Master Chef
I watched the Everyday Italian show today on the Food Network. She made a drink using a bottle of Prosecco. Have you ever used it? Is it very expensive? I think she said it was like a champagne. It looked so good.
She also had a very good hint if you have leftover chicken stock. Just pour it into a zip lock bag and put it in the freezer.
She also had a very good hint if you have leftover chicken stock. Just pour it into a zip lock bag and put it in the freezer.