Roll_Bones
Master Chef
I ran across this idea on Facebook the other day. I tried making them and they were very good.
Preheat oven to 400F
Wash potato but do not remove the skin.
Slice potato but do not slice all the way through. (See Photo)
Brush with olive oil or melted butter.
Sprinkle with coarse salt and cracked pepper.
Bake for one hour or until slices are crispy at the edges and golden brown.
I have made these twice now and have a suggestion to the original recipe.
Put something into/between each slice to allow the potato to open like a flower.
Or put something under each potato to allow it to bend in the middle and open it up.
I am thinking a small piece of onion might work in between the slices? Pat of butter? Garlic? Something to keep them separated.
I am looking for suggestions for how to help the potato flower. Like a blooming onion.
I tried soaking in cold salted water, but did not have time to allow it to blossom. Not sure that would have worked anyway.
Preheat oven to 400F
Wash potato but do not remove the skin.
Slice potato but do not slice all the way through. (See Photo)
Brush with olive oil or melted butter.
Sprinkle with coarse salt and cracked pepper.
Bake for one hour or until slices are crispy at the edges and golden brown.
I have made these twice now and have a suggestion to the original recipe.
Put something into/between each slice to allow the potato to open like a flower.
Or put something under each potato to allow it to bend in the middle and open it up.
I am thinking a small piece of onion might work in between the slices? Pat of butter? Garlic? Something to keep them separated.
I am looking for suggestions for how to help the potato flower. Like a blooming onion.
I tried soaking in cold salted water, but did not have time to allow it to blossom. Not sure that would have worked anyway.