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Senior Cook
Does anyone have Falk copper pans? How do you like them?
While looking around at copper cookware, I found mention (on another cooking site) of Falk made in Belgium. It's 2.5 mm with thin stainless lining, cast iron handles. They have some rounded shapes that I like, similar to the Demeyere conical pot and my All Clad cassoulette that is so useful. Price is similar to Mauviel. The finish does not looks as smooth but is not hammered.
The site offers a "try out" piece, a 1.5 qt Falk Copper Sauciére at a reduced price, so I ordered it. It's a nice size and the stainless interior means I can use a wire wisk.
Here is a picture.
While looking around at copper cookware, I found mention (on another cooking site) of Falk made in Belgium. It's 2.5 mm with thin stainless lining, cast iron handles. They have some rounded shapes that I like, similar to the Demeyere conical pot and my All Clad cassoulette that is so useful. Price is similar to Mauviel. The finish does not looks as smooth but is not hammered.
The site offers a "try out" piece, a 1.5 qt Falk Copper Sauciére at a reduced price, so I ordered it. It's a nice size and the stainless interior means I can use a wire wisk.
Here is a picture.