I've heard it referred to as an outboard motor, or just an outboard.
I think Emeril Legasse may have coined the phrase, "boat motor." I know that is what he called an immersion blender.
CD
I've heard it referred to as an outboard motor, or just an outboard.
Oh, so you are from New York, eh?
Soup season here isn't very long, but we do have a brief winter.
CD
Whiska, is it something like Zuppa Tuscana? That's just about my favorite soup of all time and I make mine with white beans rather than potatoes.
Do you throw in any parmesan bones?
I love soups too, and all that you mentioned, Joel. I also have a small freezer, otherwise I'd stock up on stock.
I've been looking around at Home Depot for freezers. I think this is the year that I might splurge and buy either a chest freezer or an upright for the garage.
Sorry to hear of your loss, Kevin.So grandpa passed a few weeks ago...
So this fall we’re going to try to get up to see them more often and take them more homemade soup.
That dessert taste is probably more from the spices used, those ubiquitous pumpkin pie spices that find their way into everything around this time of year! Also, if you have kabocha (Japanese pumpkin, it’s small, green, and more savory than the orange pumpkin), try it! Don’t use “pumpkin spices,” or at least choose just one or two and leave the rest in the spice rack. Hit the soup with some smoked paprika, or some curry powder, and if you like it a bit spicy, add some cayenne or red pepper flakes. And roast the seeds with a bit of salt and olive oil til they’re golden brown to garnish the soup. There are a lot of other things you can do to avoid a soup that tastes like pumpkin pie! I’m sure you’ll figure it out!Another thing that came up is pumpkin soup. We love some squash soup like butternut etc. But how sweet pumpkin is it makes it more like a dessert soup then a hearty meal soup. Does anyone else think that pumpkin is more of a dessert thing for anyone else.
I know that’s my opinion and don’t care but I’m sure I’m right lol
I just made fresh spinach and mushroom soup. Yum!
Cooked spinach, mushrooms, beef broth, shallots, olive oil, pepper, lemon juice then pureed in food processor.
Ladled into bowl then topped with grated parmesan.
Sometimes I garnish with sour cream instead of parmesan.
I'd think that blended mushroom and spinach soup is a really funky color. Wouldn't bother me if it tastes good, but just curious.
...Well, now that I made my soup sound so appetizing, Im sure you're all going to go out and try it