Dixie_Amazon
Senior Cook
This was featured on the local news by Chef John Folse.
Creole-Braised Alligator Legs - Video
Creole-Braised Gator Legs - Print Version
The tail meat is a delicious fried and served with Red Remoulade Sauce or cocktail sauce.
Creole-Braised Alligator Legs - Video
Creole-Braised Gator Legs - Print Version
The tail meat is a delicious fried and served with Red Remoulade Sauce or cocktail sauce.