Paymaster
Sous Chef
I am doing 6 fatties and 2 Armadillo Eggs for friends this morning.
What are fatties? They look great, but ...
They are sausage (think Jimmy Dean tube) that is flattened out filled with stuffing of some type, rolled up, wrapped in bacon and smoked. Sorta like a stuffed meat loaf. They can also be made from bulk sausage made at home. I might try making one the next time we make a batch of andouille.
You're way too modest Pay. Yours are absolute art on the grill. Give us the secret about how the bacon holds on to the chub on the down side?