Well, I have realised what I can make once I am settled, late autumn /early winter, will be proper marmalade! I woulld like to say English marmalade, but I'm scared Ishbel might read this and rightfully correct me and remind me that marmalade is Scottish!
I'll probably also make a couple of jars of appple jelly to get us through the winter, and make the occasional citrus curd. Although, spiced pumpkin butter sounds unpassupable so I might try that.
What we are having at the moment is mainly marron spread. Its so much cheaper and more widely available than in Uk and one of my absolute favourites. But, better than on toast or bread I love it on crepes. Mmmmmm heaven.