Jul 2, 2009 #1 Jeni78 Senior Cook Joined Mar 31, 2008 Messages 322 Location Minnesota I just bought this book on half.com, what are you favorite recipes?
Jul 3, 2009 #2 bethzaring Master Chef Joined Apr 18, 2005 Messages 5,784 Location Northern New Mexico corn bread tamale pie peanut butter cookies chocolate chip cookies cockaigne banana pudding chocolate cornstarch pudding chocolate sour cream cake
corn bread tamale pie peanut butter cookies chocolate chip cookies cockaigne banana pudding chocolate cornstarch pudding chocolate sour cream cake
Jul 3, 2009 #3 OP OP Jeni78 Senior Cook Joined Mar 31, 2008 Messages 322 Location Minnesota I am surprised at how big the book is! 4500 recipes!!! I don't even know where to begin! LOL
Jul 3, 2009 #4 CasperImproved Sous Chef Joined Apr 27, 2006 Messages 680 Location Michigan I agree with Jeni. Too much to even cook, let alone evaluate in all the areas covered. The last recipe enjoyed here from that book was the Chicken Paprikash. Bob
I agree with Jeni. Too much to even cook, let alone evaluate in all the areas covered. The last recipe enjoyed here from that book was the Chicken Paprikash. Bob
Jul 3, 2009 #5 Scotch Head Chef Joined Oct 3, 2006 Messages 1,041 Location California The Brownies are great!
Jul 3, 2009 #6 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,616 Location The Great "Wet" North I have to admit this is one of my least opened cookbooks. Not sure why, but I just haven't had a lot of success with the recipes. My standard is the Betty Crocker cookbook....am on my third copy!
I have to admit this is one of my least opened cookbooks. Not sure why, but I just haven't had a lot of success with the recipes. My standard is the Betty Crocker cookbook....am on my third copy!
Jul 4, 2009 #7 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego i have one, hardly use it, in fact not in ten years. i am with lp betty crocker is for me.