JoAnn L.
Master Chef
Here is my TNT recipe:
2 medium cucumbers, peeled and thinly sliced
1 onion, thinly sliced
Layer these in to a 2 qt. glass container
Syrup:
2 cups white sugar
1 cup white vinegar
1 tsp. salt
1 tsp. mustard seeds
1 tsp. celery seeds
Stir the syrup ingredients well and then pour over the cucumbers and onions. Cover and refrigerate. Make 2 days before serving. Stir well before serving.
2 medium cucumbers, peeled and thinly sliced
1 onion, thinly sliced
Layer these in to a 2 qt. glass container
Syrup:
2 cups white sugar
1 cup white vinegar
1 tsp. salt
1 tsp. mustard seeds
1 tsp. celery seeds
Stir the syrup ingredients well and then pour over the cucumbers and onions. Cover and refrigerate. Make 2 days before serving. Stir well before serving.