jpmcgrew
Executive Chef
I love cheese in everything.But as some others said an assortment of cheese (room temp)with crackers. fruit etc is great.Or a great melted brie.A meal in its self. But I think my biggest favorite would be a huge antipasto platter,cheese,crackers,olives,pepperoncini,artichokes,salamis and so on , or swiss raclette with all the sides or cheese fondue