Feb 3, 2010 #1 T TomWatts Assistant Cook Joined Feb 3, 2010 Messages 11 Hi everyone, I've been roaming the forums for awhile now and thought I'd register at last! I've learned a lot from this site so intend to get more involved from here on . Look forward to getting to know everyone! - Tom
Hi everyone, I've been roaming the forums for awhile now and thought I'd register at last! I've learned a lot from this site so intend to get more involved from here on . Look forward to getting to know everyone! - Tom
Feb 3, 2010 #2 DaveSoMD Master Chef Moderator Emeritus Joined Mar 11, 2008 Messages 7,338 Location Maryland Welcome to DC Tom!
Feb 3, 2010 #4 kadesma Chef Extraordinaire Moderator Emeritus Joined Sep 30, 2004 Messages 21,366 Location california Welcome Tom kadesma
Feb 3, 2010 #5 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Well it is about time Tom. Welcome!
Feb 3, 2010 #6 Andy R Site Team Staff member Joined Feb 14, 2002 Messages 957 Location Dallas, Tx Welcome!
Feb 3, 2010 #7 spork Head Chef Joined May 27, 2009 Messages 1,135 Location Landlocked in Southwest U.S. Welcome, Tom! I enjoy well prepared hearty vegetable soups, and will get around to checking out your link. In the meantime... In 5 words or less, give us your culinary profile. stumped for my own clever 5, spork
Welcome, Tom! I enjoy well prepared hearty vegetable soups, and will get around to checking out your link. In the meantime... In 5 words or less, give us your culinary profile. stumped for my own clever 5, spork
Feb 3, 2010 #8 Cooking Goddess Chef Extraordinaire Joined Jul 21, 2009 Messages 16,616 Location Home again in Ohio! Glad to have you aboard, Tom! Nice to know we didn't scare you off.
Feb 4, 2010 #9 OP OP T TomWatts Assistant Cook Joined Feb 3, 2010 Messages 11 Thanks for the warm welcome everyone, I'm not very easily scared off A 5 word culinary profile ey? "Vegetable Soup Chef with Attitude" Wow that's corny .
Thanks for the warm welcome everyone, I'm not very easily scared off A 5 word culinary profile ey? "Vegetable Soup Chef with Attitude" Wow that's corny .
Feb 4, 2010 #10 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania just making sure you got a proper welcome!
Feb 4, 2010 #11 DaveSoMD Master Chef Moderator Emeritus Joined Mar 11, 2008 Messages 7,338 Location Maryland spork said: In 5 words or less, give us your culinary profile. Click to expand... Interesting challenge... I have to think about that.. Hmmmm... might make a good topic but what forum?
spork said: In 5 words or less, give us your culinary profile. Click to expand... Interesting challenge... I have to think about that.. Hmmmm... might make a good topic but what forum?
Feb 5, 2010 #12 OP OP T TomWatts Assistant Cook Joined Feb 3, 2010 Messages 11 The Off Topic forum perhaps? Pretty good idea actually