Chile Chef
Sous Chef
I have this.
1.Flour tortilla's
2.A half of a pound of blue marlin.
3.Uncles Ben's Boil in the bag rice, Chicken bullion cube.
4.Capers.
Now if I use a table spoon of capers in the rice after it's cooked it should bring out the flavor more right?
1.Flour tortilla's
2.A half of a pound of blue marlin.
3.Uncles Ben's Boil in the bag rice, Chicken bullion cube.
4.Capers.
Now if I use a table spoon of capers in the rice after it's cooked it should bring out the flavor more right?