I'm going to try to make egg rolls for the first time. I'm pretty confident that I've got the filling that I want. I'm curious to know how I can get the right texture on the wrapper. It seems like some egg rolls have a flat finish and tend to be less crispy. The wrapper that I'd like to make would blister, bubble, flake, and have a texture to it. I'm not seeing anything in writing and I'm wondering how I can achieve this.
https://www.google.com/search?q=egg...ICigB&biw=1920&bih=1094#imgrc=vpawyf1z_xUNOM:
https://www.google.com/search?q=egg...ICigB&biw=1920&bih=1094#imgrc=vpawyf1z_xUNOM: