legend_018
Head Chef
I made my first fermented veggie jar. Red Cabbage, Green Cabbage, some Zucchini, and beets, also a little bit of green onions and dill.
I ended up using Fleur De Sel salt I bought awhile ago and had in my house. I didn't think to look it up to see if it's ok to use this kind of salt.
I hope so? : ) : ( ; )
legend_018
I ended up using Fleur De Sel salt I bought awhile ago and had in my house. I didn't think to look it up to see if it's ok to use this kind of salt.
I hope so? : ) : ( ; )
legend_018