So after the answers to my recent brisket question ( http://www.bbq-4-u.com/forum/f9/war...g-it-out-or-other-bad-side-effects-22909.html ), my wife and I now think we should smoke the brisket same day as the party.
A big issue with this is that we cannot really keep the smoker going during the party due to little kids that will be there and me not wanting to play babysister and keeping them away from the hot smoker.
So we were wondering if we could get a comparable taste by smoking the brisket some number of hours first and then moving to the oven to finish. Will this get near the same flavor as being smoked the whole time? If so, how long should we do in smoker and when to move to oven? Also, should we wrap in foil and such when moving?
Thanks again!
A big issue with this is that we cannot really keep the smoker going during the party due to little kids that will be there and me not wanting to play babysister and keeping them away from the hot smoker.
So we were wondering if we could get a comparable taste by smoking the brisket some number of hours first and then moving to the oven to finish. Will this get near the same flavor as being smoked the whole time? If so, how long should we do in smoker and when to move to oven? Also, should we wrap in foil and such when moving?
Thanks again!