redfish_33
Assistant Cook
Hopefully I will get a chance to try it, they are a invasive species here in the gulf. I have never caught one but I will try cooking one if I ever catch it.
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I cooked this the other day after a fishing trip, Huachinango a la Veracruzana. This is a classic dish in the state of Veracruz, Mex with a lot of Spanish influence. The sauce has raisins, olives, and capers. The sweetness of the raisins balances out the saltiness of the olives and capers.
Spinach Salad – baby spinach topped with bacon, sliced hard boiled eggs & sliced mushroom caps, dressed with Basil Vinaigrette with whole grain Dijon mustard.
Homemade Meatballs, Homemade Bracciole & sausage simmered in homemade gravy/sauce
just seen this red,absolutely stunning & sounds delish & caught it yourself too,respect!!View attachment 14884
I cooked this the other day after a fishing trip, Huachinango a la Veracruzana. This is a classic dish in the state of Veracruz, Mex with a lot of Spanish influence. The sauce has raisins, olives, and capers. The sweetness of the raisins balances out the saltiness of the olives and capers.
Wow!entertaining last night & andy m's post about fried clams prompted me to cook this:cornmeal fried fish/mixed seafood for two with salad/coleslaw.cooked/posted similar dish...but this time it was icelandic haddock loin(woulda been more but it was so fresh i was eating it raw as i sliced it!)costco green lipped mussels,king scallops & prawns.freezing cold animee beer!
i know there's 3 mussels & two of us but she doesn't like mussels....well....ermmm............
simple,quick,tasty & healthy tax.it was rocklobster & an episode of DDD from the chesapeake bay area that got me into frying in cornmeal rather than the laborious job of flour,egg wash,breadcrumbs...much easier & tastier than crumbing imo.drop in milk,toss in cornmeal,quick dip in milk,back in cormeal,hot oil,job done.i use sunflower(called sunseed now i think)oil so it takes the temperatures & is good for you too.Wow!
You've got me thinking about buying shellfish, with all your gorgeous shellfish/fish meals. I've never tried cooking shellfish, except lobster.
oh my oh my red,s/salmon benedict AND duck fat spuds....marriage made in heaven!Smoked Salmon Benedict with oven roasted potatoes crisped in duck fat.
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mine too now,i probably eat more fish & seafood then anything,having steak tonight for a change but with a prawn skewer of course.....can't go cold turkey(no pun intended) just like that!Thanks! One of my favorite dishes.
Harry Cobean said:mine too now,i probably eat more fish & seafood then anything,having steak tonight for a change but with a prawn skewer of course.....can't go cold turkey(no pun intended) just like that!
your wish is my command red:28 day matured aberdeen angus sirloin,costco prawnslol,dolce verde,sweet shallot & sugar drop tomato salad with baby avocado's.ice cold beer.two minutes each side for the steak,medium rare,perfect!Be sure to post pics! I love surf and turf. I grilled piece of tenderloin the other night and topped it with a fried soft shell crab , seafood and beef were made for each other.
.......not gently,not meakly,beat me on the bottom with a womans weekly,let's do it lets fall in lovvvvvvve.....damn it tatt,i'm in love........NOT My photo, or meal, but Mother of God what a creation:
Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches
Harry Cobean said:your wish is my command red:28 day matured aberdeen angus sirloin,costco prawnslol,dolce verde,sweet shallot & sugar drop tomato salad with baby avocado's.ice cold beer.two minutes each side for the steak,medium rare,perfect!