Jan 3, 2009 #121 OP OP Q quicksilver Washing Up Joined Apr 11, 2008 Messages 4,198 Location Collier County, Fl. Buttermilk Pie
Jan 3, 2009 #122 E Elf Senior Cook Joined May 10, 2006 Messages 259 Location Greater Annapolis MD Area You really eat swamp cabbage?
Jan 3, 2009 #123 Toots Head Chef Joined Feb 8, 2006 Messages 1,580 Location Austin TX In Kentucky, we eat burgoo at church festivals
Jan 3, 2009 #124 OP OP Q quicksilver Washing Up Joined Apr 11, 2008 Messages 4,198 Location Collier County, Fl. Louisiana cochon
Jan 3, 2009 #126 Leolady Head Chef Joined Apr 9, 2008 Messages 1,417 Location Kansas Pigs feet, ears, tails
Jan 3, 2009 #127 Leolady Head Chef Joined Apr 9, 2008 Messages 1,417 Location Kansas Mountain oysters
Jan 3, 2009 #130 Leolady Head Chef Joined Apr 9, 2008 Messages 1,417 Location Kansas Fried brains and eggs
Jan 3, 2009 #131 Leolady Head Chef Joined Apr 9, 2008 Messages 1,417 Location Kansas Mixed wild greens
Jan 3, 2009 #132 Leolady Head Chef Joined Apr 9, 2008 Messages 1,417 Location Kansas Smothered chicken
Jan 3, 2009 #133 OP OP Q quicksilver Washing Up Joined Apr 11, 2008 Messages 4,198 Location Collier County, Fl. Texas Cavier
Jan 3, 2009 #135 OP OP Q quicksilver Washing Up Joined Apr 11, 2008 Messages 4,198 Location Collier County, Fl. divinity
Jan 3, 2009 #137 OP OP Q quicksilver Washing Up Joined Apr 11, 2008 Messages 4,198 Location Collier County, Fl. Claire said: Anything fried. Click to expand... I know, I know.... fried okra mirliton
Jan 3, 2009 #139 OP OP Q quicksilver Washing Up Joined Apr 11, 2008 Messages 4,198 Location Collier County, Fl. bouillabaisse origins are french pork rillette
Jan 3, 2009 #140 Leolady Head Chef Joined Apr 9, 2008 Messages 1,417 Location Kansas Okra's origins are african, so are yams. Does that make them less southern?