Hey all,
I recognize a few names here but I'm not sure anyone will remember me. I found this site while I was between jobs a few years ago but then moved to the other extreme of working two jobs 70-80 hours a week. As it stands now I have a few months of "office" work (I upgraded from line cook) ahead of me while I plan menus and food costs for next season.
So here I am coming back to a newly (for me) re-vamped site! Very nice!!
I'm looking forward to re-aquainting myself here.
Stay hungry!
Tyler Paquette
Executive Chef
Mt. Hope Estate and Pennsylvania Renaissance Faire
p.s. You guys still do the mystery picture thread? That was awesome.
I recognize a few names here but I'm not sure anyone will remember me. I found this site while I was between jobs a few years ago but then moved to the other extreme of working two jobs 70-80 hours a week. As it stands now I have a few months of "office" work (I upgraded from line cook) ahead of me while I plan menus and food costs for next season.
So here I am coming back to a newly (for me) re-vamped site! Very nice!!
I'm looking forward to re-aquainting myself here.
Stay hungry!
Tyler Paquette
Executive Chef
Mt. Hope Estate and Pennsylvania Renaissance Faire
p.s. You guys still do the mystery picture thread? That was awesome.