ChocFingers
Assistant Cook
Hi All!
I found a curry (Chicken Madras) in the freezer tonight. It has a date label on it.
It's been in there since 24th March so 4 months 1 week. Will it still be safe to cook / reheat and eat once thawed in the fridge obviously?
Also just read something online on not refreezing meat, it could (I can't recall now) have been made with previously frozen chicken (I know chicken can be frozen for up to a year) but not sure how long the other ingredients will last and will it matter that the meat has been refrozen considering it has been cooked before being refrozen?
Thanks!
I found a curry (Chicken Madras) in the freezer tonight. It has a date label on it.
It's been in there since 24th March so 4 months 1 week. Will it still be safe to cook / reheat and eat once thawed in the fridge obviously?
Also just read something online on not refreezing meat, it could (I can't recall now) have been made with previously frozen chicken (I know chicken can be frozen for up to a year) but not sure how long the other ingredients will last and will it matter that the meat has been refrozen considering it has been cooked before being refrozen?
Thanks!
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