jabbur
Master Chef
I made 2 pumpkin and 2 pecan pies for Thanksgiving. We only ate one of each. I'd like to freeze the second pecan pie for Christmas but have never done that before. How would you suggest I wrap it up for freezing? I'm thinking plastic wrap then foil but perhaps you have a better method. Then I also need advice for thawing. Should I plan on heating it in the oven or just let it thaw in the fridge? Thanks much!