Constance
Master Chef
I chopped vegies for hours yesterday, and made a darned good batch of salsa. I used Roma tomatoes (seeds removed), onions, sweet bell peppers, garlic, green chilies, chili powder, cumin, salt, a little sugar, lemon juice, and the killer ingredient: a can of El Patio hot Mexican style tomato sauce. It sure packs a big punch in a little can.
The salsa tastes pretty mild at first, then that slow heat grabs ahold of you, and Wow!
The salsa tastes pretty mild at first, then that slow heat grabs ahold of you, and Wow!
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