Whiskadoodle
Executive Chef
I'd vote for biscuits and sausage gravy any day.
I made a patty melt with fried onion slices then diced up just to make sure they were evenly distributed across the burger and subsequently onto my lap. Next time no dicey or else hide 'em under the cheese. Dill pickle,
I made a patty melt with fried onion slices then diced up just to make sure they were evenly distributed across the burger and subsequently onto my lap. Next time no dicey or else hide 'em under the cheese. Dill pickle,