msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,052
Chicken soup for hub and I. Sushi for the girls.
Wild mushroom ravioli with tomato sauce.
Homemade?? I'm looking for a good mushroom filling for ravioli
Pretty please with browned butter and sage?
Sorry, not homemade.
She is supplying the duck - lucky me gets to spatchcock it and loan her my roasting pan. (her new oven didn't come with one... WHAT!!! she left the old one with her ex. lol) I'm also to bring the recipe and the kitchen shears, hmmm.
Dawg, ha ha. 4 gallons of milk = 4 lbs of cheese. Lotsa Pizza. I hope it freezes well.
BETH, thank you! Did you freeze it in a ball or container shape, or did you shred it first? I'm not sure which way to go.It does freeze well. My frozen home made mozz would have no changes upon being thawed.
Congratulations on your success!!
Homemade?? I'm looking for a good mushroom filling for ravioli
Pretty please with browned butter and sage?