niquejim
Senior Cook
I think I'm going to go with something nice and basic tonight. A ham steak, fresh green beans with nothing but butter on them, and mashed potatoes with nothing but copious amounts of butter on them.
Are you hinting that I should warm the ham steak in butter?
Great idea!
I made myself a grilled cheese - 1 thin slice velveeta, 1 thin slice american cheese, 1 thin slice muenster cheese and a sprinkle of fine shredded cheddar cheese. Melted butter in cast iron pan then sandwich browned nicely on first side then lefted and more butter added then sandwich turned and browned nicely on the other side.
Staying in this vein I made some http://www.discusscooking.com/forums/f16/bang-bang-shrimp-73957.html and some beer battered deep fried asparagus