Friday, September 1, 2023 - Ready for Dinner and a weekend! What did you have?

[Kathleen]

We had hot wings, celery, and ranch (or bleu cheese) dressing for dipping. And chocolate cake for dessert! What did you have?

 

[Kaneohegirlinaz]

In between Monsoon Thunderstorms, I grilled some B/S Chicken Thighs and glazed them in Hoisin Sauce, straight outta the bottle... ONO! I haven't made this dish in a long time.
These were served with the ever present steamed White Rice and my Quick Cucumber Kim Chee (or kimchi, whatever).
@Kathleen good thing I looked before hitting "enter", I was just creating a dinner thread ya beat me by a minute!

 

[thymeless]

A minestra soup of a non-specific type and baguette.

 

[Rascal]

Fillet steak mushroom sauce.

 

[Andy M.]

I fired up the grill with my cast iron skillet on the grate. Cut up some onions, pepper and mushrooms and added them to the skillet with some olive oil. While the veggies were cooking, I grilled some sweet Italian sausages. While that was going on I erased a couple of crusty sandwich rolls. The finished product was sausage subs with sautéed veggies and a cold beer.

 

[Jusa]

BLT-avos on Brioche buns. My husband grew these fabulous purple tomatoes and with fresh lettuce from the garden, ripe avocado, mayo and thick crispy bacon, just outstanding. Yummyyyyy

 

[Rascal]

BLT-avos on Brioche buns. My husband grew these fabulous purple tomatoes and with fresh lettuce from the garden, ripe avocado, mayo and thick crispy bacon, just outstanding. Yummyyyyy

View attachment 65808
View attachment 65807

I'd smash that.

Russ

 

[Aunt Bea]

A bowl of semi homemade cream of mushroom soup.

 

[Jade Emperor]

Chilli Crab Fettuccine

 

[dragnlaw]

Made a mushroom casserole (for 1) and had it for lunch/dinner.

Taste was there but it was on the dry side - have no idea what I did wrong. Could it be because I used Jasmine rice instead of a short grain?

 

[taxlady]

I had sandwiches with leftover pork roast and with leftover roast chicken.

 

[Rascal]

Made a mushroom casserole (for 1) and had it for lunch/dinner.

Taste was there but it was on the dry side - have no idea what I did wrong. Could it be because I used Jasmine rice instead of a short grain?

Jasmine is the best rice . I only use it.

Russ