SeanCan'tCook
Cook
So, I admit it, I'm a redneck; I dip my eggs.
Nothing is better than coming home from work at 3 am, stopping at the Waffle House right up the street from my house, and getting a couple of sunny-side eggs, and a double order of toast and dipping my eggs.
@#$%!! road widening has forced the Waffle House to close, though, so I've been trying to replicate them on my own.
I've watched the guy at the Waffle House. He uses a small, stainless steel pan, puts in a glob of butter, expertly cracks the eggs on the side of the pan with a single swipe, and out come tasty eggs.
I'm using a small (about 8") non-stick pan, spray on a little of that Crisco Olive Oil flavored non-stick spray, cook them on a gas stove on high heat, crack my eggs on the side of the pan and get egg everywhere, and cook them till the edges start to brown a little.
They just don't taste that good. I've also noticed that there's not as much "goo" to dip.
What am I doing wrong?
Nothing is better than coming home from work at 3 am, stopping at the Waffle House right up the street from my house, and getting a couple of sunny-side eggs, and a double order of toast and dipping my eggs.
@#$%!! road widening has forced the Waffle House to close, though, so I've been trying to replicate them on my own.
I've watched the guy at the Waffle House. He uses a small, stainless steel pan, puts in a glob of butter, expertly cracks the eggs on the side of the pan with a single swipe, and out come tasty eggs.
I'm using a small (about 8") non-stick pan, spray on a little of that Crisco Olive Oil flavored non-stick spray, cook them on a gas stove on high heat, crack my eggs on the side of the pan and get egg everywhere, and cook them till the edges start to brown a little.
They just don't taste that good. I've also noticed that there's not as much "goo" to dip.
What am I doing wrong?