jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
I made these the other day and they came out very nice although very messy in the fryer....
I coated long rectangular mozzarella sticks with: flour then beaten egg and heavy cream mix finally bread crumbs. My grandma used to add a little milk to the egg mixture and sometimes this helps to stretch it out when you are running out of coating but I think it might help the taste too.
Quite a few of these fell apart during the frying. Some of them looked like locust shells that the locust had shed! But very tasty...
Any suggestions on how to improve on the frying process?
I coated long rectangular mozzarella sticks with: flour then beaten egg and heavy cream mix finally bread crumbs. My grandma used to add a little milk to the egg mixture and sometimes this helps to stretch it out when you are running out of coating but I think it might help the taste too.
Quite a few of these fell apart during the frying. Some of them looked like locust shells that the locust had shed! But very tasty...
Any suggestions on how to improve on the frying process?