Mrs. Cuillo
Sous Chef
I used to be able to make a fried egg like a pro...never stuck to the pan and always flipped with ease. Now...YEAH RIGHT!! I couldn't flip an egg to save my life! Usually the egg either sticks to the griddle or I can't flip it over completely...it always ends up folding. For the sticking problem I tried using butter one time and oil another...no such luck. I tried using two spatulas to grab both sides to flip it so it didn't fold over...yeah...try doing that! When I searched the site I found one great idea called "Eggs in a Basket" which entaled(sp) cutting a whole in a slice of bread, buttering one side, putting in in the pan, putting the egg in the whole and flipping the whole thing when ready. Not bad and sounds good but what if I want just a fried egg and no bread? Any words of wisdom from the wise chefs/cooks here?