legend_018
Head Chef
I'm trying to figure out if it's ok to fully do my stuffing today including the baking part. Than i would have to reheat or rebake I guess tomorrow before the dinner is ready?
That would be the easiest right? Other idea is to cook up everything except mixing the milk and/or eggs and/or breadcrumbs and do that tomorrow and bake it tomorrow.
anyone else do this in the past? Have you cooked the entire stuffing - including baking it in the oven after it's all put together the day before? Any downfalls?
That would be the easiest right? Other idea is to cook up everything except mixing the milk and/or eggs and/or breadcrumbs and do that tomorrow and bake it tomorrow.
anyone else do this in the past? Have you cooked the entire stuffing - including baking it in the oven after it's all put together the day before? Any downfalls?