di reston
Sous Chef
I thought this snippet of information might be interesting for you:
Did you know that to obliterate garlic breath, in Southern Italy they eat a slice of lemon, including the peel, with salt on it. This I was told by a Sicilian producer of citrus fruit. It really works! Now, when my OH and I have anything that has a lot of garlic in it, such as Moules Marinière (French garlic mussels), all we do afterwards is eat a slice of lemon and salt, and nobody can tell we've been eating garlic.
You may ask, how did I get to know an Italian citrus fruit producer? It was when I was an interpreter!
di reston
Enough is never as good as a feast Oscar Wilde
Did you know that to obliterate garlic breath, in Southern Italy they eat a slice of lemon, including the peel, with salt on it. This I was told by a Sicilian producer of citrus fruit. It really works! Now, when my OH and I have anything that has a lot of garlic in it, such as Moules Marinière (French garlic mussels), all we do afterwards is eat a slice of lemon and salt, and nobody can tell we've been eating garlic.
You may ask, how did I get to know an Italian citrus fruit producer? It was when I was an interpreter!
di reston
Enough is never as good as a feast Oscar Wilde