The Mayo vs. MW is just as silly as the gas vs charcoal, etc. ad nauseum.
You can "change" mayo to taste more like MW by adding 1/2 c sugar to room temperature mayo. MW's 4 and 5 ingredients are sugars. The FDA does not allow MW to be mayo because it does not contain the required percentage of oil (fat). Initially, MW was introduced as the "poor man's" version of mayo. And, when making homemade mayo, you can pasturize the egg yolks in the microwave.The Mayo vs. MW is just as silly as the gas vs charcoal, etc. ad nauseum.
You can "change" mayo to taste more like MW by adding 1/2 c sugar to room temperature mayo. MW's 4 and 5 ingredients are sugars. The FDA does not allow MW to be mayo because it does not contain the required percentage of oil (fat). Initially, MW was introduced as the "poor man's" version of mayo. And, when making homemade mayo, you can pasturize the egg yolks in the microwave.
When I thought about it, I HAVE used garlic in quiches and frittattas.
Al Pine said:Eggxactly