FraidKnot
Washing Up
Constance said:We love garlic. I use fresh when I have it, but it doesn't keep to well for me.
We use a LOT of jarred minced garlic. I know a lot of you don't care for it, but we don't have a problem with it. I also use granulated garlic fairly often. I prefer it to garlic powder, as it doesn't draw moisture as easily, and I think it has more taste.
I buy the jarred minced garlic (packed in water) and keep it in the fridge for when I don't have fresh garlic on hand. Works just fine for me!