flphotog
Assistant Cook
Not wanting to start a war, just wondering what you all think of these two style knives?
I'll start by saying I much prefer the German style, I like the heft and weight better than the lighter Japanese knives. I realize that the Japanese use harder steel which holds an edge better but that has never really been an issue for me.
Appreciate all input.
I'll start by saying I much prefer the German style, I like the heft and weight better than the lighter Japanese knives. I realize that the Japanese use harder steel which holds an edge better but that has never really been an issue for me.
Appreciate all input.