ingestiblebulk
Assistant Cook
- Joined
- May 16, 2010
- Messages
- 18
ever since i had some chicken and gnocchi at olive garden, i wanted to try my own version. it keeps turning out really well, except for the gnocchi, which is awful. it's always sticky and soggy. does anyone have any good tips to keep this from happening? if i ever get it to work, i'll put up the recipe for the dish.