BreezyCooking
Washing Up
This past October I picked up a 1/2 pound package of ground goat meat from the organic meat farm around the corner from me. And since dear non-red-meat-eating husband was dining out yesterday, I got a chance to use it.
Since I wanted to taste it fully without added flavors, I only added freshly ground black pepper & a little salt before forming 2 patties that I plopped into a cast iron skillet lined with a few dollops of extra-virgin olive oil. Cooked them 5 minutes on each side which produced what I believe would be called "medium".
And boy were they DELICIOUS!! Not "lamby", as some would think; more of a mild lamb/beef cross. Regardless - absolutely juicy & delicious. Can't wait to drive over & buy more. Just wish it wasn't so darn pricey.
Since I wanted to taste it fully without added flavors, I only added freshly ground black pepper & a little salt before forming 2 patties that I plopped into a cast iron skillet lined with a few dollops of extra-virgin olive oil. Cooked them 5 minutes on each side which produced what I believe would be called "medium".
And boy were they DELICIOUS!! Not "lamby", as some would think; more of a mild lamb/beef cross. Regardless - absolutely juicy & delicious. Can't wait to drive over & buy more. Just wish it wasn't so darn pricey.