ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
We've never had any trouble with the uncooked rice. Of course, they're usually left to simmer for quite a while before eating them. (No concerns here with cabbage being sealed too tight, either)
And of course, on the odd occasion that there are any leftovers - they're even better the next day.
I have a roaster full of them simmering away right now here at work for the office potluck. Made them last night, and they've been going since 7am. It's 9:30 now, figure I might be able to hold out for another 30 minutes or so....
John
And of course, on the odd occasion that there are any leftovers - they're even better the next day.
I have a roaster full of them simmering away right now here at work for the office potluck. Made them last night, and they've been going since 7am. It's 9:30 now, figure I might be able to hold out for another 30 minutes or so....
John