The OutDoor Chef
Washing Up
Chicken Cordon Blue wrapped in Bacon.
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What may I ask is in the corn sauce? It all looks delicious!Chicken Cordon Blue wrapped in Bacon.
No problemo LP.What may I ask is in the corn sauce? It all looks delicious!
No problemo LP.
Ingredients.
1. 2- 3 cups of cream of mushroom soup.
2. 1 cup of whole milk.
3.A bag of steamed corn ( about 2 cups ).
4. 1/4 t Kosher.
That's pretty much it.
Just get the Cream of mushroom soup hot, Add the milk add corn, bring to a simmer. Simmer until reduced by half.
Thank you for the compliment LP.
It sounds very good. I loved how you used photos to show the progression from the hens to the plate!okay, I made my aspargus-mushroom-cheese-and FRESH eggs omelette. Man, is it hard to cook and take pics. The pics of the eggs in the pan didn't work--don't know why. I haven't used my camera since last August--can't remember how to use it.
Anyway...I think I figured out how to upload the pics--I think.
It sounds very good. I loved how you used photos to show the progression from the hens to the plate!
I have always wanted to have chickens. I'm a little too worried about our dog, cats, and numerous hawks (flying over, we don't have any! LOL) to try that yet though.Since they were the FIRST EGGS my little red hens laid, I figured I should capture the sequence of the how the food got to my table <g>. I think it would be 50 ft. from source to table <g>. I didn't think of bringing the camera with me when I went to pick the aspargus. Can you tell I'm fascinated by the little red hens? I won't be doing that when they stop laying and go in the stew pot :-(. I have the means to overwinter them, so they are not going in the stew pot anytime soon, I hope.
They are really fun. The "littles" are as well, but they haven't started to pay me back yet <g>. When the rooster matures, I may make him my avitar. Barred Plymouth Rock roosters are so handsome.So are the hens, but the males are majestic.