Chief Longwind Of The North
Certified/Certifiable
Ok kids. This is what I'm planning and I need some help. This is kind of related to pumpkin pie ala-mode and so I placed it here. But it's not really a pie. In fact, I don't know what it is. I'm planning on removing the seeds and threads from miniature pumpkins, and baking them with brown sugar, cinamon, ginger, and nutmeg. I'm hoping for a pumpkin pie custard flavor. But obviously, the pumpkin meat won't be mixed with evaporated milk and egg. I know from past experience that I can easily make this taste good. But I want it to taste just like the pumpkin custard, or as close as possible without the egg and milk.
After the pumpkins are done, they will be allowed to cool some, and then have vanilla ice cream scooped into them and served with whipped cream. So I have two questions.
1. What would be the spice ratios and how much per mini-pumpkin?
2. What do I call it?
Any help would be appreciated.
Seeeeeya; Goodweed of the North
After the pumpkins are done, they will be allowed to cool some, and then have vanilla ice cream scooped into them and served with whipped cream. So I have two questions.
1. What would be the spice ratios and how much per mini-pumpkin?
2. What do I call it?
Any help would be appreciated.
Seeeeeya; Goodweed of the North