kitchenelf
Chef Extraordinaire
OK - this looks like the closest recipe to what I found before so we'll just go with it.
My issue is with the food processor. I do exactly as it says and it goes from the crumbly stage to a something that's a gooey glob. I have to scrape it out of the fp bowl. Isn't it supposed to be a stiffer dough? Even after I put it in the fridge for an hour or so it is still sticky.
Do I really have to chill it for 2 complete hours?
I guess I missed my window tonight.
I got the most beautiful grapes from a friend who has a vineyard close by. These are their "eating" grapes. I'll have to take pictures...there are 3 kinds and they taste NOTHING like I have ever bought!!!!! I want them to last forever
So...can someone help with my dough being too sticky?
My issue is with the food processor. I do exactly as it says and it goes from the crumbly stage to a something that's a gooey glob. I have to scrape it out of the fp bowl. Isn't it supposed to be a stiffer dough? Even after I put it in the fridge for an hour or so it is still sticky.
Do I really have to chill it for 2 complete hours?
I guess I missed my window tonight.
I got the most beautiful grapes from a friend who has a vineyard close by. These are their "eating" grapes. I'll have to take pictures...there are 3 kinds and they taste NOTHING like I have ever bought!!!!! I want them to last forever
So...can someone help with my dough being too sticky?